This smoked black tea comes from the Fujian province in China. The tea leaves have been carefully smoked over pine needles to produce a robust, campfire-like brew. Highly aromatic, dark copper color and lingering flavor. Perfect for the daring…called for in our shared recipes for tea smoking and cooking! One of the most robust Lapsang Souchongs we have found.
2.1oz Tin. 30-45 servings. Cost Per Cup .27